Meatball and Pasta Casserole
The secret to this recipe is definitely the sauce – it should be both smooth and creamy to beautifully bind the meatballs with the pasta! Just follow the steps in the recipe and you’ll master it to perfection. But keep in mind that this meatball and pasta casserole has a lot of calories, so do not overindulge!
- Time: 60 min
- Servings: 5
Source: SoDelicious
Ingredients
- pound ground beef
- onion, shredded
- egg
- breadcrumbs
- teaspoon black pepper
- teaspoon salt
- vegetable oil for frying
- ounces of butter
- flour
- heavy cream
- beef stock
- milk
- ounces of penne pasta
- mozzarella