The Best Pupusas
Pupusas are thick, savory corn cakes from El Salvador, stuffed with easy, cheesy fillings like beans or spinach and best enjoyed hot off the griddle. Curtido, a tangy cabbage slaw, is the perfect side to balance each bite.
- Time: 90 min
- Servings: 14
Source: Razzle Dazzle Life
Ingredients
- Masa harina
- teaspoons Salt
- Water
- can Refried beans
- Mozzarella cheese
- teaspoon Salt
- teaspoon Pepper
- Spinach
- teaspoon Black pepper
- Oil to rub on your hands
- of Oil sear pupusas