Grilled Ribs in Honey-Rhubarb Glaze with Barley and Spring Salad
Juicy pork ribs marinated for a long time and slowly grilled with a glossy honey-rhubarb glaze. The recipe combines Polish grilling tradition with a spring touch of rhubarb, which adds a pleasant acidity to the glaze and balances the sweetness of the honey. This dish is perfect for a May Day gril...
- Time: 240 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Pork ribs
- Rhubarb
- Honey
- łyżeczka Sarepska mustard
- Rapeseed oil
- ząbek Garlic
- szczypta Salt
- szczypta Black pepper
- Thyme
- Apple cider vinegar
- Barley groats
- szt. Carrot
- Radish
- pęczek Dill
- sorrel