Pumpkin Gingerbread Pudding
Pumpkin Gingerbread Pudding Recipe Made By Anna Olson
- Time: 120 min
- Servings: 12
Source: Book Recipes
Ingredients
- Pumpkin Loaf
- unsalted butter, at room temperature
- granulated sugar
- large eggs, at room temperature
- pure pumpkin puree
- milk
- all-purpose flour
- baking powder
- baking soda
- salt
- ground ginger
- ground cinnamon
- Custard
- large eggs
- egg yolks
- packed light brown sugar
- fancy molasses
- whipping cream
- ground allspice
- ground clove