Layered rhubarb-strawberry jelly with whipped cream
A seasonal, light dessert combining tart rhubarb with sweet strawberries, served in layers with fluffy whipped cream. This is a modern twist on the classic jelly — each layer is made from fresh fruits, with gently set gelatin, resulting in a creamy, not rubbery, texture. Perfect for May Day: serv...
- Time: 90 min
- Servings: 6
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Rhubarb
- Strawberry
- Sugar
- Water
- Gelatin
- szt. Lemon
- 30% heavy cream
- łyżeczka Vanilla
- mint
- almond