Stir-fried Beef with Lemongrass and Herbs
A bowl of stir-fried beef with lemongrass is perfect for a weeknight dinner: tender beef, fragrant lemongrass and garlic, served with noodles, fresh herbs, pickled vegetables, and sweet and sour fish sauce. This dish is quick to make but still has the comforting flavors of home cooking; remember to mix well so that each noodle is evenly coated.
- Time: 35 min
- Servings: 2
Source: Cookish
Ingredients
- dry noodles 180g
- tender beef 250g
- minced lemongrass 2tbsp
- minced garlic 2cloves
- minced shallot 1piece
- fish sauce 2.5tbsp
- oyster sauce 1tbsp
- sugar 2tbsp
- lime juice 2tbsp
- warm water 3tbsp
- cucumber 1piece
- lettuce 2bunches
- herbs 1bunch
- roasted crushed peanuts 3tbsp
- Vegetable Oil 1tbsp