Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce
Sweet, salty, fruity, smoky, meaty—these bacon-wrapper chicken skewers cover a lot of territory to make a kabob that doesn't suck
- Time: 75 min
- Servings: 6
Source: meatwave.com
Ingredients
- For the Brine
- cold water
- soy sauce
- granulated sugar
- tablespoon Kosher salt
- pounds boneless skinless chicken breasts
- pound halved bacon slices
- large pineapple, peeled, cored, and cut into 1-inch cubes
- teriyaki sauce
- Wooden skewers, soaked in water for at least 30 minutes prior to use