Crunchy Pecan-Crusted Trout
Save this recipe the next time you have guests for dinner! It's elegant and incredibly delicious. You'll need pecans to make a crunchy coating for the trout. Next, prepare a flavorful mixture by combining butter with orange and sage; freeze it and serve it on top of your fish.
- Time: 65 min
- Servings: 4
Source: SoDelicious
Ingredients
- tablespoons of butter, at room temperature
- red onion, diced
- teaspoon fresh sage, chopped
- teaspoon orange zest, grated
- teaspoon white wine vinegar
- salt
- pecan nut
- pounds of trout
- egg white, lightly beaten
- pepper