Vegan Slaw with Sesame Ginger Dressing (GF)
This vegan slaw is a vibrant and colourful addition to any barbecue or summer meal. Featuring crunchy veg and an Asian-inspired dressing, it's a truly delicious vegan side dish.
- Time: 15 min
- Servings: 8
Source: The Pesky Vegan
Ingredients
- carrots, grated or finely sliced
- Half a large white cabbage, grated or finely sliced )
- Half a large red cabbage, grated or finely sliced )
- red pepper, finely sliced
- spring onions, finely sliced
- Handful fresh coriander, roughly chopped )
- tablespoons tamari or soy sauce
- tablespoons agave syrup or maple syrup
- tablespoon toasted sesame oil
- Juice of 1 lime
- garlic, minced or finely chopped
- inch piece of ginger, minced or finely chopped
- chilli, finely chopped
- tablespoon toasted sesame seeds