Vegan Biryani with Chickpeas and Veg
Featuring basmati rice, chickpeas, veg, and flavourful spices, this homemade vegan biryani recipe provides a filling and nutritious one-pot meal that's dairy-free, meat-free, and gluten-free.
- Time: 35 min
- Servings: 4
Source: The Pesky Vegan
Ingredients
- tablespoons coconut oil, divided
- onion, chopped
- green pepper, chopped
- garlic cloves, chopped
- inch piece of ginger, chopped
- red chilli, sliced
- teaspoon cumin seeds
- teaspoon fennel seeds )
- whole cloves )
- teaspoons garam masala
- teaspoons ground turmeric
- teaspoon ground coriander
- basmati rice, rinsed/washed )
- x 14 oz tin chickpeas, drained and rinsed
- frozen peas, defrosted )
- boiled water or vegan stock )
- Salt to taste