Vegan Rajma Masala (Kidney Bean Curry)
This vegan rajma masala takes kidney beans and gives them the curry treatment. Healthy, filling, and gluten-free, it's a tasty dish that uses spices and simple ingredients from the store cupboard.
- Time: 45 min
- Servings: 4
Source: The Pesky Vegan
Ingredients
- tablespoon cooking oil
- teaspoons cumin seeds
- medium onions, finely chopped
- garlic, finely chopped
- inch piece of ginger, finely chopped
- fresh chillies, finely sliced )
- tablespoon tomato puree
- x 14 oz tin chopped tomatoes
- teaspoons ground coriander
- teaspoons garam masala
- teaspoon chilli powder
- teaspoon ground turmeric
- teaspoon ground fenugreek
- teaspoon salt )
- x 14 oz tins kidney beans, drained and rinsed
- vegan stock or water
- Small bunch fresh coriander )