Vegan Lentil Dal with Spinach
One of the go-to recipes on rotation in my own home, this vegan lentil dal is a hearty, delicious, and nutritious way to batch-cook for the week ahead.
- Time: 50 min
- Servings: 6
Source: The Pesky Vegan
Ingredients
- tablespoon coconut oil )
- large onion, finely chopped
- salt
- garlic, finely chopped
- inch piece of ginger, finely chopped )
- rocket chillies, thinly sliced )
- cardamom pods )
- ground cumin
- ground turmeric
- ground fenugreek
- smoked paprika )
- x 14 oz tin chopped tomatoes
- dried red split lentils, rinsed )
- water or vegan stock )
- coconut milk
- fresh spinach )
- garam masala
- Small handful fresh coriander, chopped )