Matar Kachori – A Crispy and Delicious Indian Snack
Matar Kachori is a popular deep-fried Indian snack, loved for its crispy outer shell and flavorful, spiced green pea filling. This dish is a favorite in North Indian households, often enjoyed with chutneys, aloo sabzi, or simply with a cup of chai. Whether you’re making it for a festive occasion, a special weekend breakfast, or just as a treat, matar kachori never fails to impress.
- Time: 80 min
- Servings: 4
Source: bluenilekitchen.com
Ingredients
- grams all-purpose flour
- grams semolina – optional, for extra crispiness
- ghee or oil
- teaspoon thymol seeds
- salt
- Water
- grams green peas
- green chilies
- inch ginger, grated
- cumin seeds
- fennel seeds
- garam masala
- coriander seeds
- dry mango powder
- red chili powder
- turmeric powder
- oil
- Handful green coriander leaves
- Salt to taste