Paneer Masala Recipe: A Delicious And Flavorful Indian Delight - Blue Nile Kitchen
Paneer Masala is one of the most beloved dishes in Indian cuisine. This rich, creamy, and aromatic curry is a hit at both everyday dinners and special occasions. The star ingredient, paneer, is a type of fresh cheese that perfectly absorbs the flavors of the spices and gravy. Making Paneer Masala at home is a rewarding experience. This dish’s popularity extends beyond India, making it a global favorite, especially among vegetarians. Let’s get into the details of how to make this mouth-watering dish!
- Time: 60 min
- Servings: 4
Source: bluenilekitchen.com
Ingredients
- Paneer – 250 grams, cut into cubes
- Onions – 2 medium-sized, finely chopped
- Tomatoes – 3 medium-sized, pureed
- Ginger-Garlic Paste – 1 tablespoon
- Green Chilies – 2, slit
- Red Chili Powder – 1 teaspoon
- Turmeric Powder – ½ teaspoon
- Garam Masala – 1 teaspoon
- Coriander Powder – 1 teaspoon
- Cumin Seeds – 1 teaspoon
- Kasuri Methi – 1 teaspoon
- Fresh Cream – 2 tablespoons
- Cooking Oil – 2 tablespoons
- Butter – 1 tablespoon
- Salt – to taste
- Fresh Coriander Leaves – for garnish