Recipe for Misal Pav: A Spicy Delight from Maharashtra
Misal pav is a typical Maharashtrian dish that combines the richness of sprouted legumes with a spicy, flavorful gravy. This iconic dish is a staple in many households across Maharashtra and is known for its vibrant flavors and hearty ingredients. Whether you're new to Maharashtrian cuisine or a seasoned foodie, this recipe for misal pav offers a delicious adventure for your taste buds.
- Time: 60 min
- Servings: 6
Source: bluenilekitchen.com
Ingredients
- gram sprouts
- teaspoon turmeric powder
- Salt to taste
- tablespoons oil
- Kashmiri red chilis
- large onion, roughly chopped
- large tomato, roughly chopped
- ginger pieces
- garlic cloves
- Chopped coriander leaves
- teaspoon mustard seeds
- teaspoon cumin seeds
- curry leaves
- tablespoon red chili powder
- teaspoon garam masala
- teaspoon dry misal masala
- farsan
- Chopped onions
- Lemon wedges
- Sev