La Cascata Blanca

La Cascata Blanca

To prepare Sauce, sauté garlic in olive oil in saucepan until golden brown. Add tomatoes and fresh basil. Add butter and stir for 30 seconds.…

Source: CMAB Foodservice

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Ingredients

  • garlic, smashed
  • Tablespoons extra virgin olive oil
  • cans San Marzano whole peeled tomatoes
  • ounces basil leaves, julienned
  • Tablespoon Real California butter
  • to 2 cups Real California heavy cream
  • ounces grated Real California Dry Jack cheese
  • Salt and pepper, to taste
  • medium eggplants
  • Canola oil, as needed
  • ounces Real California Ricotta cheese
  • ounces Real California Fresh Mozzarella cheese, crumbled by hand
  • Julienned basil leaves, as needed

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