Colby “Jacked” Grilled Cheese with Carnitas and Sun-Dried Tomato & Jalapeño Jam
To make the Carnitas: Combine cumin, oregano, chili powder, coriander, garlic powder, onion powder, paprika, cinnamon, and pepper. Generously season pork with salt, then generously…
- Servings: 1
Source: CMAB Foodservice
Ingredients
- Carnitas
- tablespoons ground cumin
- tablespoons dried Mexican oregano leaves
- tablespoon chili powder
- tablespoon ground coriander
- tablespoon garlic powder
- tablespoon onion powder
- tablespoon paprika
- teaspoon ground cinnamon
- teaspoon pepper
- kilograms boneless pork shoulder, cut into chunks
- About 35 grams kosher salt
- Real California clarified butter, as needed
- Juice of 2 large navel oranges
- About 40 grams chicken stock
- Juice of 1/2 lime
- bay leaves
- grams sun-dried tomatoes , small diced
- grams jalapeños, seeded and small diced
- grams shallots, very small diced
- grams grated garlic
- grams chicken stock
- grams red wine vinegar
- sugar
- Salt to taste
- Sandwich
- grams Real California Colby Jack cheese, thinly sliced or shredded, room tempera
- slices Texas Toast-style bread