Apple, Crab & Chile Flan
Try a new take on sweet and savory with snow crab, apple, and CA heavy cream inside flaky pastry dough.
- Servings: 24
Source: CMAB Foodservice
Ingredients
- Prep time: 45 minutes to 1 hour
- Forty-eight 3-by-3-inch puff pastry squares
- Egg wash
- large egg
- large egg yolks
- Real California heavy cream
- Freshly ground nutmeg
- Kosher salt and freshly ground black pepper
- peeled and medium diced apple
- finely diced jalapeño
- pounds well-drained crab, preferably snow crab
- tablespoons minced shallot
- About 1 tablespoon minced chives
- Finely ground fleur de sel
- Micro greens