Mexi-Cali Shrimp Scampi
Chef Mary Grace Viado’s gourmet dish of tasty shrimp and wonderful flavors of white wine, roasted garlic, and thick slices of CA panela cheese is perfect for take-out enjoyment.
- Servings: 1
Source: CMAB Foodservice
Ingredients
- white arepa flour
- teaspoon kosher salt
- to 1 3/4 cups water, warmed to 110°F – 120°F
- Real California milk, warmed to 110°F – 120°F
- canola oil
- to 3 ounces Real California panela cheese, sliced 1/2 inch thick
- Taco or Mexican seasoning, as needed
- head garlic, skins removed
- grape tomatoes
- Canola oil, as needed
- tablespoon extra virgin olive oil
- tablespoon minced garlic
- shelled and deveined shrimp, 21/25 or 16/20 size
- white wine
- tablespoon puréed chipotle peppers in adobo
- Real California butter, as needed
- tablespoon chopped cilantro
- tablespoon grated Real California cotija cheese
- baby arugula