Arepa
Learn how to make authentic arepas, the beloved Venezuelan and Colombian corn cakes that are crispy outside and tender inside. These versatile flatbreads are perfect stuffed, topped, or served as a side!
- Time: 45 min
- Servings: 6
Source: pantryaiapp.com
Ingredients
- pre-cooked white corn flour masarepa
- warm water
- salt
- vegetable oil or butter optional
- queso fresco or mozzarella shredded for stuffing
- Butter for cooking and serving