Shakshuka
Learn how to make authentic shakshuka with eggs poached in a rich, spiced tomato and pepper sauce. This beloved Middle Eastern breakfast is simple, flavorful, and perfect for any meal!
- Time: 50 min
- Servings: 4
Source: pantryaiapp.com
Ingredients
- large eggs
- can crushed tomatoes 28 oz
- large onion diced
- red bell pepper diced
- yellow bell pepper diced
- garlic minced
- olive oil
- ground cumin
- sweet paprika
- smoked paprika
- cayenne pepper or to taste
- tomato paste
- harissa paste optional
- sugar
- salt
- black pepper
- fresh cilantro chopped
- fresh parsley chopped
- crumbled feta cheese
- Crusty bread for serving