Pasta all'Amatriciana
Learn how to make authentic pasta all'Amatriciana with guanciale, tomatoes, pecorino Romano, and a hint of chili. This beloved Roman classic is simple, bold, and impossibly delicious!
- Time: 50 min
- Servings: 4
Source: pantryaiapp.com
Ingredients
- bucatini or spaghetti
- guanciale cut into 1/4-inch strips or cubes
- can whole San Marzano tomatoes 28 oz crushed by hand
- dry white wine
- small dried red chili or 1/2 tsp red pepper flakes
- pecorino Romano finely grated plus more for serving
- extra virgin olive oil
- Freshly ground black pepper
- Salt for pasta water