Samosa
Learn how to make authentic samosas with crispy, flaky pastry and a spiced potato and pea filling. These beloved Indian snacks are perfect for parties, appetizers, or anytime!
- Time: 75 min
- Servings: 16
Source: pantryaiapp.com
Ingredients
- all-purpose flour
- ghee or vegetable oil
- salt
- ajwain seeds optional
- cold water
- medium potatoes boiled and mashed
- green peas
- inch piece ginger grated
- green chilies finely chopped
- cumin seeds
- coriander powder
- garam masala
- amchur powder or lemon juice
- red chili powder
- salt for filling
- vegetable oil for cooking filling
- fresh cilantro chopped
- Vegetable oil for deep frying
- Tamarind chutney for serving
- Green chutney for serving