Maultaschen Recipe: Oma's Traditional German Pasta
Learn to make Maultaschen, the traditional German stuffed pasta from Swabia. These flavorful meat-and-spinach dumplings are a true homemade comfort food.
- Time: 90 min
- Servings: 6
Source: Just like Oma
Ingredients
- stale bread or rolls
- warm milk
- butter
- small yellow onion, finely chopped
- lean ground beef
- pork sausages, casings removed and crumbled
- frozen spinach, thawed and drained
- chopped fresh parsley, plus more to garnish
- eggs, divided
- salt
- freshly ground black pepper
- freshly ground nutmeg
- egg roll wrappers
- hot beef broth