German Cabbage Recipe – Oma's Schmorkohl Rezept
My northern German braised cabbage (Schmorkohl) is traditional comfort food ... perfect with sausage and potatoes.
- Time: 80 min
- Servings: 4
Source: Just like Oma
Ingredients
- tablespoons oil or bacon fat
- tablespoon granulated sugar
- large onion, thinly sliced
- green cabbage, shredded
- beef broth or water
- teaspoon caraway seeds
- salt and freshly ground black pepper, to taste
- tablespoon white vinegar, or to taste