Ramps Recipes with Pasta and Spring Peas
Fresh ramps make delicious pasta.
- Time: 65 min
- Servings: 4
Source: Good Grief Cook
Ingredients
- ounces fresh ramp leaves
- all-purpose flour
- teaspoon kosher salt
- egg yolks
- Few tablespoons of water, leftover and cooled from blanching the ramps
- tablespoons unsalted butter
- tablespoons lemon infused olive oil
- green onions, thinly slice
- fresh ramp leaves, thinly slice
- heavy cream
- frozen petite peas
- chopped fresh herbs, Italian flat leaf parsley and fresh mint
- salt and freshly ground black pepper
- freshly grated parmesan or romano cheese