Oma's Nussecken: German Nut Corners Recipe (Triangles)
Nut corners recipe: Chocolate-dipped Nussecken with a buttery shortbread base, apricot jam layer, and caramelized nut topping—a perfect treat for year-round indulgence
- Time: 85 min
- Servings: 80
Source: Just like Oma
Ingredients
- all-purpose flour
- salt
- baking powder
- granulated sugar
- unsalted butter, room temperature
- large eggs
- vanilla extract
- unsalted butter
- water
- slivered almonds
- ground almonds
- vanilla extract or rum
- about ½ cup apricot jam
- ounces bittersweet chocolate