Easy! Homemade Bulgogi Sauce
Here’s how to make bulgogi sauce. This sauce has a nice balance of sweetness and heat, making it wonderfully appetizing. Marinating the beef and other ingredients in the sauce helps the flavors soak in.
- Time: 5 min
- Servings: 2
Source: OISHY
Ingredients
- sake 2 tablespoons
- mirin 2 tablespoons
- sugar 1 tablespoon
- gochujang 1 tablespoon
- soy sauce 1 tablespoon
- grated garlic ½ teaspoon
- grated ginger ½ teaspoon
- sesame oil 1 tablespoon