Perfectly fluffy and separate! Basic Fried Rice

Here’s a simple, delicious fried rice recipe that even beginners can make with ease. Mixing the eggs into the rice before cooking helps each grain stay separate, so you can make restaurant-style fried rice at home. This version uses popular roast pork as the filling and keeps the seasoning simple. The savory aroma of soy sauce is irresistible and makes it feel like you’re eating at a Chinese restaurant. The key to making fried rice is to stir-fry it over high heat!

• Time: 15 min
• Servings: 2

Source: OISHY

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