Easy and popular! Cornbread
In the U.S., cornbread is usually made with cornmeal, but this version uses familiar, easy-to-find ingredients for a simple homemade loaf. Since it rises with baking powder, there’s no need to let it ferment—just mix and bake. Yogurt adds extra flavor and keeps the crumb moist. Enjoy it simply with jam, or serve it alongside a meal. It’s perfect for breakfast, a weekend brunch, or a snack.
- Time: 60 min
- Servings: 2
Source: OISHY
Ingredients
- bread flour 250 g
- baking powder 2 teaspoons
- egg 1
- salt 1 teaspoon
- sugar 1 tablespoon
- plain yogurt 150 g
- canned cream-style corn 100 g
- canned corn 100 g
- bread flour as needed