Addictive spicy heat! Tantanmen
Tantanmen is a popular noodle dish that originated in Sichuan, China. In China it is typically served without soup, but in Japan the soup version is more common. The savory flavor of the ground meat topping and the aroma of sesame make this an irresistible bowl. The seasoning highlights the heat of doubanjiang and chili oil for a deliciously addictive taste. You can easily make authentic tantanmen at home, so give it a try. If you want an even easier version, using instant noodles is also recommended.
- Time: 20 min
- Servings: 1
Source: OISHY
Ingredients
- fresh ramen noodles 1
- bok choy ½ head
- negi , white part 5 cm
- vegetable oil 1 teaspoon
- chili oil to taste
- ground pork 50 g
- doubanjiang ½ teaspoon
- tianmianjiang 1 teaspoon
- white sesame paste 2 tablespoons
- sugar ½ tablespoon
- soy sauce 1 tablespoon
- chicken stock powder 1 teaspoon
- grated garlic ¼ teaspoon
- grated ginger ¼ teaspoon
- boiling water 300 ml