Cheesy Jacket Potatoes
These cheesy jacket potatoes are a classic comfort food. Large baking potatoes are roasted until tender, then their fluffy insides are mixed with butter, sour cream, and sharp cheddar. The mixture is piled back into the crispy skins and baked again until golden and bubbling. Ready in about 90 minutes, they are perfect for a hearty lunch and can be customised with your favourite toppings.
- Time: 100 min
- Servings: 4
Source: Love2Feed
Ingredients
- large baking potatoes, scrubbed
- unsalted butter
- sour cream
- shredded extra-sharp cheddar cheese, divided
- Salt and freshly ground black pepper
- Toppings of your choice