Rhubarb Cheesecake
I guess I’ll have to take the blame for Brion’s love of dessert. When we were first married years ago, he really didn’t care much about sweets. I, on the other hand, had grown up in a German family where every meal was finished with something sweet. It didn’t have to consist of anything more … Continue reading "Rhubarb Cheesecake"
- Servings: 12
Source: Good Food And Treasured Memories
Ingredients
- rhubarb stalk, cleaned & dry, end removed
- sugar
- water
- drops red GEL food coloring
- rhubarb, chopped
- cornstarch
- gm cream cheese, room temperature
- icing sugar
- eggs
- butter
- flour
- oats
- brown sugar
- of salt
- walnuts, chopped