Chicken & Rice Casserole
The one-dish chicken and rice casserole emerged in the 1950s and 1960s as a popular, economical and convenient meal. The history of this dish is closely tied to the marketing efforts of the Campbell’s Soup Company and the post-World War II desire for easy, time-saving meals. Campbells introduced its condensed cream of mushroom and chicken noodle soups in the … Continue reading "Chicken & Rice Casserole"
- Servings: 4
Source: Good Food And Treasured Memories
Ingredients
- uncooked, long grain rice
- can of cream of mushroom soup
- can cream of celery soup
- envelope onion soup mix
- soup can cold water
- garlic, minced
- fresh parsley, chopped
- Worcestershire sauce
- chicken 3 1/2 - 4 lbs , cut into eight pieces
- smoked paprika for sprinkling