Scallops Benedict
Eggs Benedict is a common North American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City. Many variations of eggs Benedict exist, involving replacing any component except the egg such as: Being seafood lovers, Brion & I are having a pre-Christmas treat of scallops … Continue reading "Scallops Benedict"
- Servings: 6
Source: Good Food And Treasured Memories
Ingredients
- flour
- baking powder
- baking soda
- salted butter, cold, cut in chunks
- fresh chives, chopped
- buttermilk
- egg yolks
- yellow mustard
- lemon juice
- lemon zest
- butter
- chives, chopped
- large fresh scallops
- EACH butter & olive oil
- salt & pepper
- Old Bay seasoning
- eggs, scrambled & cooked
- slices bacon, cooked crisp & coarsely chopped