Salmon Parcels
The perfect summer meal, a go-to dish to impress your guests and save time in the kitchen. Salmon parcels are also known as ‘salmon wellington’ or ‘salmon en croute’. Wellingtons, including the famous Beef Wellington are specifically baked in puff pastry which is a multi-layered pastry as opposed to something flatter like a pie dough. … Continue reading "Salmon Parcels"
- Servings: 4
Source: Good Food And Treasured Memories
Ingredients
- gm salmon fillet, divided into 4 pieces
- olive oil
- medium onion, finely chopped
- garlic, minced finely
- gm zucchini, julienned small
- gm Boursin cheese, fine herbs & garlic
- gm Parmesan cheese, grated
- dried dill
- panko breadcrumbs
- Old Bay seasoning
- salt & pepper to taste
- gm sheet frozen puff pastry
- egg, beaten for egg wash