Slow Cooker Pot Roast: Tender and Savory
Master this Easy Slow Cooker Pot Roast Recipe with Vegetables and Herbs. Features a step-by-step timing guide for tender results. Ready in 8 hours 20 mins.
- Time: 500 min
- Servings: 6
Source: Go Kitchen Zone
Ingredients
- beef chuck roast
- kosher salt
- coarse black pepper
- avocado oil
- Yukon Gold potatoes, halved or quartered
- large carrots, peeled and cut into 2-inch chunks
- large yellow onion, cut into thick wedges
- garlic, smashed
- beef bone broth
- Worcestershire sauce
- tomato paste
- fresh rosemary, chopped
- fresh thyme, stripped from stems
- bay leaves