Frittata Della Nonna
“My Nonna (grandmother) made this frittata in Italy for brunch after church, slightly cooled, alongside ricotta toast sprinkled with fresh coffee grounds. You can add any variation of veggies and cheeses; that’s a big reason I love it!” –Recipe author [Editor’s note: Yes, you read that right—ricotta toast sprinkled with coffee grounds! This is a breakfast side dish that’s popular in some parts of Italy. We’ve tried it ourselves and it was pleasantly refreshing! Just spread some ricotta on the toast of your choice, then sprinkle with freshly ground coffee.]
- Servings: 8
Source: Almanac.com
Ingredients
- eggs
- splash of milk
- tablespoons olive oil
- an onion, diced
- garlic, chopped
- to 3/4 cups chopped vegetables
- salt and freshly ground black pepper, to taste
- handfuls grated, shredded, or crumbled cheese of your choice