Pot Roast with Potatoes and Carrots
One of our favorite comfort foods, this classic pot roast has just a handful of ingredients, including beef, potatoes, carrots, and onions. It’s inexpensive and hearty, warms the belly, and feels like home.Pot roast isn’t really a specific cut of meat—it’s more of a method to slowly cook a big hunk of tough meat (the tougher, the better) until meltingly tender. Most people use a rump roast or bottom round cut of meat, but you can also ask for a chuck or brisket.For another comfort food classic, check out our Super-Creamy Mac and Cheese.
- Servings: 6
Source: Almanac.com
Ingredients
- pot roast, approximately 4 pounds
- tablespoons vegetable oil
- beef broth
- diced onion
- diced celery
- salt and freshly ground black pepper, to taste
- pound carrots, diced
- pound potatoes, diced