Rachel Allen's squashed fly biscuits recipe
Rachel Allen's squashed fly biscuits are crunchy shortbread biscuits with currants and are perfect with a cup of tea. For more biscuits visit goodto.com/recipes
- Time: 31 min
- Servings: 45
Source: GoodtoKnow
Ingredients
- butter, softened
- caster sugar
- eggs, separated
- Finely grated zest of 1 lemon
- plain flour, plus extra for dusting
- baking powder
- salt
- currants