Beetroot and goats cheese frittata recipe
Beetroot and goats cheese frittata is so simple to make - healthy and perfect for vegetarians. A delicious lunch recipe
- Time: 40 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- fresh beetroot, cut into 2cm cubes
- goats cheese in cubes
- cumin seeds
- eggs, beaten
- garlic, sliced
- Sea salt
- Olive oil
- butter