Gennaro Contaldo's gnocchi al forno recipe
This great Italian gnocchi dish uses ham, cheese and sage sauce. For more Italian recipes visit www.goodto.com/recipes
- Time: 55 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- quantity of Basic White Sauce
- g/5½oz fontina cheese, roughly chopped
- g/7oz cooked ham, roughly chopped
- g/1oz butter, plus extra for greasing
- sage leave
- g/1lb 5oz ready-made potato gnocchi
- g/3½oz Parmesan cheese, freshly grated
- Salt and pepper