Stir-fried Century Egg with Pork Slices

Pan-fry the century eggs until set to release their aroma, then quickly stir-fry with fragrant dried shrimp, pork belly slices, and garlic sprouts. Seasoned simply with soy sauce and thick soy sauce, and finished with a dash of black vinegar, this is a quick, home-style dish that is incredibly flavorful and pairs perfectly with rice. Chef's tips: (1) 💡 Pan-frying the century eggs until set not only effectively removes their unique pungent odor but also keeps them from crumbling during subsequent stir-frying. (2) 💡 The white and green parts of garlic sprouts have different cooking times; the white parts are heartier and should be stir-fried with the pork to release their sweetness, while the green parts are added last to maintain their vibrant color and crisp texture. (3) 💡 Dried shrimp should be thoroughly washed before use; when sautéing, use medium-low heat to draw out moisture, which maximizes their deep savory aroma.

• Time: 15 min
• Servings: 2

Source: ChefChef

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