Spicy Asian Broccoli
This dish features broccoli cut into long spears and tossed with a savoury blend of chilli-garlic sauce, sesame oil, sugar and fresh garlic. The coated spears are roasted on a single layer until they develop darkened, crisp edges. It serves as a vibrant accompaniment to rice or stir-fried proteins. The recipe yields four portions and takes approximately 25 minutes from start to finish.
- Time: 25 min
- Servings: 4
Source: Love2Feed
Ingredients
- broccoli florets
- tablespoons canola oil
- tablespoons sriracha sauce
- teaspoons toasted sesame oil
- teaspoons raw sugar
- garlic cloves, peeled and minced
- salt, to taste