Albondigas I Spanish Meatballs I Happy Midweek Meal
Albondigas is a Spanish word for meatballs. Even though the flavours are rich and complex, this recipe is easy to make.
- Time: 45 min
- Servings: 4
Source: World Food Story
Ingredients
- bread crust removed: 2 slices
- Milk: 100 ml
- minced beef: 250 g
- minced pork: 250 g
- Garlic cloves: 2 pcs
- Egg: 1 pcs
- fresh parsley chopped: a few stems
- ground nutmeg: a pinch
- Salt: 1 teaspoon
- Black pepper: a pinch
- onion peeled and finely chopped: 2 pcs
- Tomato puree: 100 ml
- red wine: 200 ml
- paprika: 3 teaspoons