Japanese Teriyaki Chicken
Japanese Teriyaki Chicken is a classic Japanese dish featuring tender grilled chicken breasts coated in a sweet and savory teriyaki sauce. This recipe combines traditional Japanese flavors with a simple cooking method, making it a perfect dish for a quick and delicious meal. Serve the chicken over steamed rice or with a side of stir-fried vegetables for a complete Japanese-inspired meal.
- Time: 30 min
- Servings: 4
Source: mrcook.app
Ingredients
- boneless, skinless chicken breasts
- soy sauce
- brown sugar
- garlic, minced
- tablespoon ginger, grated
- mirin
- tablespoons sake
- tablespoon cornstarch
- tablespoon water
- Sesame seeds for garnish
- Green onions, chopped for garnish