Wine Stew
Traditional dish, very common in Zagreb and central part of Croatia.
- Time: 90 min
- Servings: 4
Source: World Food Story
Ingredients
- Beef: 500 g
- Potatoes: 3 pcs
- Carrot: 1 pcs
- Red Onion: 2
- Wine: 200 ml
- Tomato puree: 3 tablespoons
- Garlic cloves: 3 pcs
- Red paprika: 2 tablespoons
- Olive oil: 3 tablespoons
- Bay leaves: 4 pcs
- Salt: 1 tablespoon
- Black pepper: a pinch