Spanish Oxtail Stew Recipe | Why It’s the Master of All Stews
Oxtail stew recipe, once prepared from cheaply available primary ingredient, oxtail, is today a rocker among chefs.
- Time: 285 min
- Servings: 6
Source: World Food Story
Ingredients
- oxtail chopped: 1.5 kg
- onion peeled roughly chopped: 1 pcs
- celery peeled and chopped: 2 stems
- Carrot peeled and sliced: 3 pcs
- Leeks sliced: 1 pcs
- tomatoes roughly chopped: 2 pcs
- garlic cloves finely chopped: 4 pcs
- red wine: 300 ml
- sherry: 50 ml
- fresh parsley chopped: a few stems
- Bay leaves: 3 pcs
- fresh rosemary: a few stems
- fresh mint chopped: a few stems
- cloves: a few pcs
- paprika: 2 tablespoons
- Salt: 2 tablespoons
- Black pepper: a pinch
- Olive oil: 7 tablespoons