Mexican beef casserole recipe
This delicious, succulent Mexican beef casserole is so simple to make and well worth the wait. The whole family will want to tuck into this spicy dinner
- Time: 230 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- vegetable oil
- onions, sliced
- garlic, crushed
- stewing beef, cut into 2cm cubes
- hot pepper or chilli sauce
- hot chilli powder
- small hot red chilli, deseeded and chopped
- can chopped tomatoes
- hot beef stock
- tomato purée
- red pepper, deseeded and thinly sliced
- paprika pepper
- dried oregano
- can kidney beans, drained
- Salt and freshly ground black pepper