Venezuelan Steak Pepito
Potato sticks and marinaded skirt streak give this Venezuelan sandwich an irresistible salty crunch and big beefy flavor backed-up by the usual fresh and saucy components that make a great sandwich,
- Time: 265 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Steak
- tablespoons vegetable oil
- tablespoon Worcestershire sauce
- teaspoons Kosher salt
- teaspoon brown sugar
- teaspoon finely minced garlic
- teaspoon ground cumin
- skirt steak
- For the Sandwiches
- hoagie rolls
- loosely packed shredded lettuce
- roma tomatoes, halved lengthwise and cut into 1/2" slices
- finely grated parmesan cheese
- potato sticks
- Ketchup
- Mayonnaise